Chef

About the role

Falvey's Stock Hotel, part of Falvey Investments Pty Ltd, is hiring a full-time, permanent Chef to join our team. The role covers a wide range of responsibilities, from leadership, dish costing and procedure implementation to assisting the leadership team with day-to-day management and contributing to dish development.

We take pride in crafting exceptional dining experiences that leave a lasting impression. If you enjoy working in a team that values your input and thrives on innovation, and you want to work in a state-of-the-art kitchen, this position is for you.

What you'll do

• Develop menus and cost dishes, working with the Head Chef and venue management on cost control and achieving budget targets
• Lead food preparation and cooking across prep and à la carte lunch and dinner services
• Check every dish for quality, consistency and presentation before it leaves the kitchen
• Show cooks and kitchen staff how dishes should be prepared, and guide them on recipes and techniques
• Allocate tasks to, and oversee the work of, cooks and other kitchen staff during service
• Liaise with management and front-of-house staff on menu changes, dietary requirements and service issues
• Manage stock levels and order food and supplies in line with company procedures and recipes
• Uphold food safety and hygiene standards, and keep the kitchen, equipment and storage areas clean and organised during and after service
• Help to recruit, induct and train new kitchen team members
• Store, freeze and preserve food correctly to maintain quality and reduce waste

About you

• At least 1 year of relevant employment experience
• Ideally, relevant vocational or tertiary qualifications
• Experience in prep and à la carte cooking for lunch and dinner services
• Experience working in fast-paced, service-driven venues
• Experience with menu planning, food costing and stock control
• A solid understanding of food safety and hygiene practices
• The ability to perform under pressure with strong attention to detail
• Good communication skills and a positive attitude
• A team-first mindset, with the ability to work independently and unsupervised
• A passion for food and a strong focus on the guest experience
• Availability to work a rotating roster, including weekends and public holidays as required

Pay and benefits

• Salary of $75,000 to $80,000 plus superannuation
• Immediate start available
• A supportive team environment with opportunities for growth

How to apply

If this position interests you, apply now using the form on this page. Please note that only shortlisted applicants will be contacted.