Cook

About the role

Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.

We are seeking an experienced and dedicated Cook to join our kitchen team on a full-time, ongoing basis and contribute to our tradition of culinary excellence. You will prepare, season and cook food in our dining establishment.

What you'll do

• Examine foodstuffs to ensure quality
• Regulate the temperatures of ovens, grills and other cooking equipment
• Prepare and cook food, seasoning it during cooking
• Portion food, place it on plates and add gravies, sauces and garnishes
• Store food in temperature-controlled facilities
• Prepare food to meet special dietary requirements
• Plan menus and estimate food requirements, as needed
• Train other kitchen staff and apprentices, as needed

About you

• A minimum of 3 years' experience in a commercial kitchen or similar environment
• Strong knowledge of food preparation techniques and modern cooking methods
• The ability to work effectively in a team-oriented environment
• Attention to detail and a commitment to maintaining food quality and consistency
• An understanding of hygiene and food safety regulations
• The ability to manage your time efficiently and work under pressure during busy service periods
• A high level of spoken and written English, so you can communicate effectively with staff, suppliers and customers

Qualifications

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery
• Alternatively, at least three years of relevant experience may substitute for formal qualifications
• Additional on-the-job training or relevant culinary certifications may be required

How to apply

Please apply using the form on this page.