Sous Chef

Mollymook Golf Club is looking for an experienced and motivated Sous Chef to join our hospitality team on a temporary basis. This is a hands-on kitchen leadership role supporting the Head Chef with the day-to-day operation of the kitchen, helping us deliver consistently high-quality food and a great experience for our members and guests.

The position is initially available through to the end of January 2027, with the potential to extend for up to six months depending on the candidate and the Club's operational requirements.

About the role

Working closely with the Head Chef, you will help lead the kitchen team and ensure smooth, efficient service across our hospitality operations. You will be involved in food preparation and service while also taking responsibility for kitchen standards, workflow, team support and food safety.

What you'll do

• Support the Head Chef with the day-to-day operation of the kitchen
• Provide hands-on leadership during preparation and service
• Supervise, support and work alongside chefs, cooks and kitchen team members
• Maintain high standards of food quality, presentation and consistency
• Assist with kitchen workflow and coordination during busy service periods
• Support stock control, ordering and the management of food waste
• Maintain high standards of food safety, hygiene and cleanliness
• Ensure WHS procedures and safe work practices are followed
• Assist with functions, events and high-volume services
• Support training and development within the kitchen team
• Step into additional kitchen leadership responsibilities when required
• Contribute positively to a professional, supportive and team-focused kitchen environment

About you

We're looking for someone who can step into the kitchen and make a positive contribution from the outset. You'll ideally have:

• Previous experience as a Sous Chef or significant experience in a senior chef position
• Strong hands-on cooking and food preparation skills
• Experience working in a busy professional kitchen
• The ability to lead, support and work collaboratively with a kitchen team
• A strong understanding of food safety, hygiene and kitchen standards
• Good organisation and time-management skills
• The ability to remain calm and organised during busy service periods
• A positive, reliable and team-focused approach
• A genuine commitment to delivering quality food and great customer experiences

Why join Mollymook Golf Club?

We offer a competitive remuneration package, a supportive team environment and the opportunity to work in one of Mollymook's beautiful coastal locations. You'll also enjoy:

• Working with a supportive and experienced hospitality team
• Employee discounts across the Club's venues and facilities
• The opportunity to work in a professional kitchen on the beautiful NSW South Coast
• A hands-on kitchen leadership opportunity
• A temporary position through to the end of January, with the potential to extend for up to six months

Most importantly, we're looking for someone who wants to be part of the team and contribute to a great experience for our members and guests.

How to apply

If you're an experienced chef looking for a short-term leadership opportunity in a professional and supportive kitchen environment, we'd love to hear from you. Apply using the form on this page.