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Chef De Partie
- Employer
- Boatshed Markets Pty Ltd
- Sector
- Hospitality & Tourism
- Location
- Perth WA
- Employment type
- Full time
- Pay
- $78,000 – $80,000 a year
- Experience
- 2-3 years
- Listed
- 13 October 2026
- Applications close
- 12 November 2026
About the role
As a Chef De Partie at Boatshed Market, you will play a vital role in the day-to-day operations of our renowned restaurant and market in the beachside suburb of Cottesloe, Western Australia. You will work as part of a skilled culinary team dedicated to delivering exceptional dining experiences to our customers. This is a full-time, in-person position.
What you'll do
- Prepare high-quality dishes to the restaurant's exacting standards
- Maintain a clean, safe and organised kitchen environment
- Assist the Head Chef with menu planning, food cost management and inventory control
- Train and mentor junior kitchen staff to uphold the restaurant's culinary excellence
- Contribute to a positive and collaborative team dynamic in the kitchen
- Ensure all food preparation and service adheres to relevant health and safety regulations
About you
- A minimum of 2 years' experience as a Chef De Partie or in an equivalent role in a high-quality restaurant
- Strong technical cooking skills and a passion for creating innovative, flavoursome dishes
- Excellent time management, multitasking and problem-solving abilities
- Meticulous attention to detail and a commitment to high food safety and hygiene standards
- Excellent communication and teamwork skills
- Relevant formal culinary qualifications (e.g. Certificate III in Commercial Cookery); education at Certificate I to IV level is preferred
What we offer
At Boatshed Market, we pride ourselves on fostering a positive, collaborative work culture where our employees can thrive. You will be part of a tight-knit team dedicated to delivering an exceptional dining experience for our loyal customers.
About us
Boatshed Market is a renowned Western Australian hospitality group focused on serving fresh, locally sourced produce in a relaxed, coastal setting. We have established a reputation for culinary excellence and unparalleled customer service. We are committed to supporting the professional development of our staff and creating a positive, inclusive work environment.